Syphay Restaurant Menu (2025 Update)
Introducing the Menu at Syphay Restaurant
Located in the heart of Edmonton, Syphay Restaurant promises an enticing journey into classic Thai cuisine, combining bold flavors and fresh ingredients. Dive into a variety of offerings that cater to all tastes, starting with dishes like PadPed Tapaow, featuring chicken, beef, or tofu tossed with vibrant veggies in a spicy basil sauce. For seafood lovers, the Pad Talay stands out, blending shrimp, scallops, and mussels in a rich curry coconut milk sauce.
Don't miss the crispy Garlic Shrimp Rolls as a delightful appetizer, and for a comforting side, the Coconut Rice adds a perfect touch to any meal. Customers rave about generous portions and affordable prices, making it ideal for sharing with friends or family. With friendly service and a welcoming vibe, Syphay is indeed a hidden gem in downtown Edmonton worth revisiting.
Stir-fried Noodles
Pad Siew
Stir-fried thick rice noodles in a light soy sauce, egg, bean sprouts, carrots, and chives, topped with peanuts and cilantro.
Pad Lao
Stir-fried rice noodles in a light soy sauce, egg, bean sprouts, carrots, and chives, topped with peanuts and cilantro.
Pad Lad Nhaa
Stir-fried thick noodles and egg, topped with stir-fried broccoli, mushrooms, red and green peppers, onions, and carrots in a light garlic-gravy sauce.
Pad Kee Maow
Egg noodles, spicy shrimp paste, egg, broccoli, carrots, snap peas, onions, jalapeno, basil, and red and green peppers, topped with cilantro.
Pad Sin Lon
Stir-fried thin vermicelli noodles, egg, mushrooms, carrots, onions, and chives, topped off with peanuts and cilantro.
Pad Ped Mee
Stir-fried rice noodles, red curry, bean sprouts, carrots, chives, and Bamboo Shoots, topped with peanuts and cilantro. Also available with phanang and vegetables.
Pad Thai
Stir-fried rice noodles in a chili-tamarind sauce, egg, bean sprouts, carrots, and chives, topped with peanuts and cilantro.
Coconut Rice
Rice Noodles
Steamed Rice
Sticky Rice
Rice
Appetizers
Meat (Pork) Spring Rolls
Crispy spring rolls with savory pork filling.
Pineapple Shrimp Wraps
Delectable crispy triangle-shaped wraps with pineapple and shrimp filling.
Salad Rolls (4 Pieces)
Shrimp, lettuce, carrot, cucumber, and vermicelli noodles, served with peanut sauce and with a choice to add fresh mint or basil. One order comes with four salad rolls.
Garlic Shrimp Rolls
Bite-sized crispy rolls with delicious garlic and shrimp filling. (10 pieces).
Gai Tod
Deep-fried curry chicken.
Syphay Platter
4 meat spring rolls, 4 vegetable spring rolls, and 5 pineapple shrimp wraps.
Vegetable Spring Rolls
Vegetarian. Crispy vegetarian spring rolls with a homemade vegetable filling.
Canned Pop (355 Ml)
Choose from a variety of canned pop.
Bottled Water (591 Ml)
Canned Juices (355 Ml)
Refreshing fruit juices.
Beverages
Fried Rice
Khao Pad Mun Poo
Fried rice, egg, chicken, shrimp, crab paste, onion, carrots, and red and green peppers.
Pineapple Fried Rice
Fried rice, egg, chicken shrimp, pineapple, carrots, red and green peppers, onion, and cashew nuts.
Khao Pad
Fried rice, egg, chicken, shrimp, crab paste, onion, carrots, and red and green peppers.
Seafood Pattaya
Spicy. Hot chilli sauce, coconut milk, shrimp, scallops, squid, mussels, red and green peppers, onion, mushroom, kaffir lime leaves, and basil.
Pad Talay
Your choice of curry, coconut milk, shrimp, scallops, squid, mussels, red and green peppers, onion, mushroom, kaffir lime leaves, and basil.
Seafood Phuket
Spicy basil sauce, coconut milk, shrimp, mussels, scallops, squid, red and green peppers, onions, mushrooms, basil, and kaffir lime leaves.
Pad Curry Seafood
Yellow curry, coconut milk, shrimp, scallops, squid, mussels, red and green peppers, onion, mushroom, kaffir lime leaves, and basil.
From the Sea
Salads
Kow-Poun
Your choice of stir-fry chicken or beef, vermicelli noodles, spring rolls, shredded lettuce, carrots, cucumbers, mint, bean sprouts, and sweet thai sauce, topped with peanuts.
Lahp Gai - Sinn
Spicy. Minced chicken or beef with spicy Lao dressing, aromatic roasted rice, chilli, mint, shallots, Green Onions, and cilantro, served with cucumber and lettuce.
Yum Vermicelli
Thin vermicelli noodles with your choice of chicken, shrimp, or both, cucumbers, carrots, mint, red onion, and cilantro, topped off with peanuts.
Syphay Salad
Fresh salad made from romaine lettuce, tomatoes, cucumber, carrots, red onions, eggs, and special Lao dressing. Served with peanuts on top.
Tum-Muk Hoong
Spicy. Shredded green papaya, fresh chilli pepper, carrots, tomatoes and spicy Lao dressing, topped with peanuts.
Satay Salad
Fresh salad made with stir-fried beef or chicken, lettuce, carrots, red onions, cucumbers, and peanut sauce.
Matsa-Man
Matsa-man curry, coconut milk, carrots, potatoes, kaffir lime leaves, and peanuts.
Phanang Curry
Thai phanang curry, coconut milk, green and Red Peppers, broccoli, snow peas, basil leaves, and kaffir lime leaves.
Pineapple Curry
Red curry, pineapple, coconut milk, onions, red and green peppers, basil, kaffir lime.
Shu-Shee
Chilli shrimp paste, coconut milk, mushrooms, red and green peppers, onions, basil, kaffir lime leaves, and peanut sauce.
Gang-Dang
Red curry, coconut milk, Bamboo Shoots, basil leaves, red and green bell peppers, and kaffir lime leaves.
Gang-Keauy
Green curry, coconut milk, green and red bell peppers, snap peas, broccoli, basil leaves, and kaffir lime leaves.
Gang Garee
Yellow curry, coconut milk, carrots, potatoes, and kaffir lime leaves.
Curry Dishes
Soups
Wonton Soup
Homemade wontons with shrimp, chicken, and mixed veggies.
Light Coconut Soup (Tohm Kha)
A light soup made from mushrooms, coconut milk, galangal, lemongrass, kaffir lime leaves, and your choice of chicken or shrimp.
Hot & Sour Soup (Tohm Yum)
A hot and sour soup made from mushrooms, lemongrass, galangal, kaffir lime leaves, and your choice of chicken, shrimp, Basa fish, or seafood.
Number Of Plastic Cutlery
How many people will be eating from this order?
Number Of Chopsticks
How many people will be eating from this order?
Place Settings
From the Land
Chicken With Mixed Veggies
Stir-fried chicken or shrimp and a variety of fresh veggies tossed in a light garlic sauce.
Pad Phik Phao
Stir-fried chicken or shrimp with red and green peppers, mushrooms, onions, carrots, and cashews in a sweet chilli shrimp paste.
Pad-Ped Tapaow
Your choice of chicken, beef, or tofu with broccoli, red and green peppers, carrots, snap peas, jalapeno peppers, onions, baby corn, and basil in a spicy basil sauce.
Pad Bhaa
Your choice of chicken, beef, tofu, or shrimp with mushrooms, green beans, snap peas, red and green peppers, onion, basil leaves, and coconut milk, stir-fried in a spicy herb and red curry paste.
Pad Ped Moo
Minced pork, onions, red and green peppers, and basil with coconut milk stir-fried in a garlic-chilli sauce.
Pad Ped Moo Makeur
Minced pork, egg, red and green peppers, mushrooms, onions, and thai eggplant.
Gai Pad Keing
Stir-fried chicken, ginger, mushrooms, red and green peppers, and green and white onions with a mild garlic sauce.
Goong Krateum
Spicy. Crispy shrimp or squid, onions, and a blend of red and green peppers stir fried in a garlic-pepper sauce.
Pad Paa Phit
Crispy Basa fish stir-fried in a chili sauce, coconut milk with onions, red and green peppers, and basil.
Pad Pai Med Mamuang
Stir-fried crispy chicken, tofu, red and green peppers, carrots, onion, and cashew nuts. Also available in regular non-crispy chicken.
Black Bean Stir-Fry
Stir-fried chicken or beef, red and green peppers, carrots, mushrooms, and onions stir fried in a black bean sauce.
Pad Gai Manaow
Crispy chicken stir-fried in a lemon sauce.
Pad Piew Wan
Crispy chicken or shrimp, onions, carrots, red and green peppers, and pineapple in a sweet-and-sour sauce.
Gang Dang
Red curry, coconut milk, bamboo shoots, basil leaves, red and green bell peppers, and kaffir lime leaves.
Gang Keauy
Green curry, coconut milk, green and red bell peppers, snap peas, broccoli, basil leaves, and kaffir lime leaves.
Phanang
Thai phanang curry, coconut milk, green and red peppers, broccoli, snow peas, basil leaves, and kaffir lime leaves.